Egg Fried Rice
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
Thirty minutes or less, start to plate, with nothing skipped. 13 tested recipes, ranked by what readers cook most.
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
Mayonnaise on the outside instead of butter, two cheeses for flavour and melt, and eight minutes over patient…
The most useful stir-fry in the repertoire: velveted beef, crisp-tender broccoli and a savoury oyster sauce gravy…
Real teriyaki is a technique, not a bottled sauce: chicken pan-fried until the skin crackles, then glazed in a…
Thailand's most-eaten dish: minced pork fried hard with garlic and chillies, tossed with holy basil, and served over…
Genoese pesto made the traditional way, with basil bruised rather than blitzed, so the sauce stays emerald green…
Springy egg noodles tossed with chicken and vegetables in a savoury brown sauce, with a few noodles crisped against…
Two ingredients, one technique, endless opportunity to get it wrong. This cacio e pepe recipe uses a Pecorino slurry…
Baja-style tacos with beer-battered white fish, a lime crema and shredded cabbage for crunch. Twenty minutes from…
Chewy rice cakes simmered in a sweet-hot gochujang sauce until it clings. Korea's favourite street snack, and it…
Angry pasta, and rightly so: garlic bloomed slowly in olive oil, dried chilli, and tomatoes cooked hard enough to…
Fried rice with pineapple, cashews and a curry-scented edge, served in the hollowed shell if you are feeling…
A properly made quesadilla is about the cheese pull and the crisp, blistered tortilla — nothing more. Ten minutes…