Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and poolsβ¦
Barbecue, diner classics and a great tradition of baking. 34 tested American recipes, from the everyday to the ambitious.
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and poolsβ¦
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake β theyβ¦
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bunβ¦
Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer neededβ¦
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turnsβ¦
Dense, tall and creamy with a faint tang, on a buttery biscuit base. The water bath and a slow cool in theβ¦
A baked macaroni cheese with a proper bΓ©chamel, three cheeses and a buttered breadcrumb top. Evaporated milk and aβ¦
Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter andβ¦
A deep-dish pie with a properly crisp bottom crust and apples that hold their shape. Pre-cooking the filling is theβ¦
The Anchor Bar original, baked rather than fried using a baking powder trick that makes the skin crackle like itβ¦
Buttermilk-brined chicken in a craggy, well-seasoned crust, fried in a cast-iron skillet. The double dredge and aβ¦
Individual chocolate cakes with a liquid centre, from oven to table in twenty minutes. The whole trick is pullingβ¦
An open-crumb country loaf with a blistered, mahogany crust and a genuine tang. Long autolyse, gentle handling and aβ¦
The original Tijuana Caesar: whole romaine leaves, a dressing built on egg yolk, anchovy and garlic, and croutonsβ¦
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It isβ¦
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn toβ¦
Oven-baked ribs with a dry rub, a low three-hour cook and a final glaze under the grill. No smoker needed, and theβ¦
Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-lowβ¦
Mayonnaise on the outside instead of butter, two cheeses for flavour and melt, and eight minutes over patientβ¦
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whizβ¦
Poached eggs and ham on a toasted muffin under a blanket of hollandaise. The sauce is the whole game, and theβ¦
A tender buttermilk cake with a whisper of cocoa, a tang from vinegar and buttermilk, and a proper cream cheeseβ¦
Waffles with a crisp, deeply grooved shell and a light, almost hollow interior. Cornflour and whipped egg whites doβ¦
A properly spiced carrot cake, moist from oil and crushed pineapple, with walnuts for bite and a tangy cream cheeseβ¦
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purΓ©e down firstβ¦
Pork shoulder rubbed, slow-roasted for seven hours until it shreds under a fork, tossed in a vinegar sauce and piledβ¦
A dry-brined, herb-buttered turkey that comes out with crisp skin and breast meat that is actually juicyβ¦
Roasting the tomatoes first concentrates them into something far deeper than a stovetop soup, and a splash of creamβ¦
Sharp, silky lime custard in a buttery graham crust, set by nothing but the chemical reaction between lime juice andβ¦
Cut-out gingerbread that holds a sharp edge, tastes strongly of spice and molasses, and stays chewy rather thanβ¦
A meatloaf that slices cleanly and stays moist, built on a panade and free-formed on a tray rather than steamed in aβ¦
Soft scrambled eggs, crisp potatoes, sausage and cheese rolled tight in a griddled tortilla. Built properly it holdsβ¦
A composed salad from the Brown Derby in Hollywood: neat rows of chicken, bacon, avocado, egg, tomato and blueβ¦
A proper white chowder β thickened with potato starch and a light roux rather than a bucket of cream β with sweetβ¦