Chicken Noodle Soup
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn to…
Vegetable-forward cooking that earns its place on flavour, not virtue. 22 tested recipes, ranked by what readers cook most.
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn to…
A real horiatiki has no lettuce in it: just tomatoes, cucumber, peppers, onion, olives and a slab of feta, dressed…
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
The Provençal original, in which each vegetable is cooked separately before they are married — the only way to get…
Roasting the tomatoes first concentrates them into something far deeper than a stovetop soup, and a splash of cream…
The hot-and-sour prawn soup that defines Thai cooking: lemongrass, galangal and lime leaf simmered into a broth…
A punchy North Indian chickpea curry, sour with amchur and tamarind and darkened by a long-fried onion base…
Yellow lentils simmered soft, then finished with a tadka — whole spices bloomed in ghee and poured over at the last…
A cold Andalusian soup of raw tomatoes, cucumber, pepper and bread blitzed with sherry vinegar and olive oil until…
A composed salad from the Brown Derby in Hollywood: neat rows of chicken, bacon, avocado, egg, tomato and blue…
The gentler sibling of tom yum: coconut milk smooths the sourness into something creamy and fragrant, with chicken…
The five-minute soup that anchors every Japanese meal: a clean dashi broth, silken tofu, wakame and miso whisked in…
A Lebanese tabbouleh is a parsley salad with a little bulgur in it, not the other way round. Chopped by hand…
A deep crimson beetroot soup with a sour edge from vinegar and a sweetness from slow-cooked roots, finished with a…
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
A dry curry of potato and cauliflower, roasted rather than stewed so the edges caramelise and the florets stay…
Green papaya pounded with garlic, chilli, lime, palm sugar and fish sauce in a clay mortar. Bruising rather than…
A big, generous vegetable soup built on a slow soffritto and thickened by the beans themselves rather than cream…
The Levantine bread salad: crisp fried pita, cucumber, tomato, radish and herbs, dressed with sumac and pomegranate…
A silky Greek chicken and rice soup thickened with an egg and lemon emulsion rather than cream. Sharp, restorative…
Egypt's national street dish: layers of rice, lentils and pasta under a spiced tomato sauce, garlic vinegar and a…
The Moroccan soup traditionally eaten to break the fast during Ramadan: lentils, chickpeas and tomato thickened with…