Desserts
Classic Tiramisu
The Venetian classic, built on a properly cooked zabaglione so it sets firm without gelatine and carries no raw-egg…
4.9(6,120)Rated 4.9 out of 5 from 6120 reviews
🇮🇹 Cuisine
All 200 recipes
Italian recipes
Regional simplicity: few ingredients, treated properly. 18 tested Italian recipes, from the everyday to the ambitious.
Italian recipes — all 18 recipes
Dinner
Spaghetti Carbonara
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
4.9(5,210)Rated 4.9 out of 5 from 5210 reviews
Dinner
Margherita Pizza
The Neapolitan original: a blistered, cloud-edged crust under nothing more than San Marzano tomatoes, milky fior di…
4.9(4,820)Rated 4.9 out of 5 from 4820 reviews
Dinner
Lasagna Bolognese
A proper lasagne alla Bolognese is a study in patience: a three-hour ragù, a nutmeg-scented besciamella and…
4.8(3,944)Rated 4.8 out of 5 from 3944 reviews
Dinner
Chicken Parmigiana
Shatteringly crisp breaded cutlets under a thin blanket of sauce and mozzarella, grilled just long enough to melt…
4.8(3,315)Rated 4.8 out of 5 from 3315 reviews
Dinner
Fettuccine Alfredo
Before the cream and the garlic crept in, Alfredo was three ingredients: pasta, butter and Parmigiano, whipped…
4.7(2,860)Rated 4.7 out of 5 from 2860 reviews
Baking
Rosemary Focaccia
A high-hydration focaccia with a crackling, olive-oil-fried base and a crumb full of irregular holes, dimpled with…
4.8(2,530)Rated 4.8 out of 5 from 2530 reviews
Quick Meals
Pesto alla Genovese
Genoese pesto made the traditional way, with basil bruised rather than blitzed, so the sauce stays emerald green…
4.8(2,277)Rated 4.8 out of 5 from 2277 reviews
Quick Meals
Cacio e Pepe
Two ingredients, one technique, endless opportunity to get it wrong. This cacio e pepe recipe uses a Pecorino slurry…
4.8(2,110)Rated 4.8 out of 5 from 2110 reviews
Appetizers
Tomato Bruschetta
Charred bread rubbed hard with raw garlic, doused in olive oil, and piled with tomatoes that have been salted just…
4.7(2,044)Rated 4.7 out of 5 from 2044 reviews
Appetizers
Caprese Salad
Three ingredients in the colours of the Italian flag, which means there is nowhere to hide. Ripe tomatoes at room…
4.7(1,855)Rated 4.7 out of 5 from 1855 reviews
Quick Meals
Penne all'Arrabbiata
Angry pasta, and rightly so: garlic bloomed slowly in olive oil, dried chilli, and tomatoes cooked hard enough to…
4.7(1,682)Rated 4.7 out of 5 from 1682 reviews
Dinner
Potato Gnocchi with Sage Butter
Pillowy potato gnocchi that float rather than sink, dressed in nothing more than nut-brown butter and crisped sage…
4.7(1,544)Rated 4.7 out of 5 from 1544 reviews
Desserts
Vanilla Panna Cotta
A vanilla panna cotta set at the exact edge of collapse, so it wobbles under a spoon and melts on the tongue. Five…
4.7(1,466)Rated 4.7 out of 5 from 1466 reviews
Dinner
Risotto alla Milanese
The saffron risotto that Milan built its reputation on: bone-marrow rich, sunset gold, and finished with a violent…
4.7(1,408)Rated 4.7 out of 5 from 1408 reviews
Healthy
Minestrone Soup
A big, generous vegetable soup built on a slow soffritto and thickened by the beans themselves rather than cream…
4.6(1,290)Rated 4.6 out of 5 from 1290 reviews
Dinner
Osso Buco alla Milanese
Cross-cut veal shanks braised until the meat collapses and the marrow turns to butter, finished with a raw hit of…
4.8(962)Rated 4.8 out of 5 from 962 reviews
Appetizers
Sicilian Arancini
Sicilian rice balls with a molten mozzarella and ragù heart, breadcrumbed and fried until they shatter…
4.6(878)Rated 4.6 out of 5 from 878 reviews