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Tell us how it went

Recipe suggestions, corrections, a step that did not work in your kitchen — all of it is useful. We read everything and reply to most things within two working days.

What we are best at answering

  • A step that did not work, and what happened instead
  • Substitutions for an ingredient you cannot get locally
  • Recipes you would like us to test and add
  • Errors in quantities, timings or temperatures

Press & syndication

Happy to talk about republishing a recipe with attribution and a link. Mention "syndication" in the subject line and it will reach the right desk.

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