Classic Pumpkin Pie
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purée down first…
Centrepieces and celebration dishes for the days that matter. 8 tested recipes, ranked by what readers cook most.
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purée down first…
A dry-brined, herb-buttered turkey that comes out with crisp skin and breast meat that is actually juicy…
Cut-out gingerbread that holds a sharp edge, tastes strongly of spice and molasses, and stays chewy rather than…
Fillet of beef wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until the pastry is…
Brazil's national dish: black beans slow-cooked with an armoury of smoked and salted pork, served with rice, collard…
Masa whipped with lard until it floats, wrapped around chilli-braised pork in corn husks and steamed until it sets…
Lacquered, glass-crisp skin carved off a duck that has been air-dried for a full day, wrapped in thin pancakes with…
Puebla's legendary sauce: more than twenty ingredients — chillies, nuts, seeds, spices, dried fruit and chocolate —…