Quick Meals
Egg Fried Rice
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
4.8(4,188)Rated 4.8 out of 5 from 4188 reviews
🇨🇳 Cuisine
All 200 recipes
Chinese recipes
Wok heat, velveting and the balance of salt and sweet. 14 tested Chinese recipes, from the everyday to the ambitious.
Chinese recipes — all 14 recipes
Appetizers
Steamed Pork Dumplings
Juicy jiaozi with a hand-rolled wrapper thick at the centre and thin at the edge — the shape that stops the base…
4.8(3,477)Rated 4.8 out of 5 from 3477 reviews
Dinner
Kung Pao Chicken
Sichuan's most travelled dish, done properly: velveted chicken, blistered dried chillies, the numbing buzz of…
4.8(3,411)Rated 4.8 out of 5 from 3411 reviews
Quick Meals
Beef and Broccoli
The most useful stir-fry in the repertoire: velveted beef, crisp-tender broccoli and a savoury oyster sauce gravy…
4.7(3,120)Rated 4.7 out of 5 from 3120 reviews
Dinner
General Tso's Chicken
The Chinese-American classic: crackling battered chicken in a sticky, tangy, faintly sweet sauce with a lick of…
4.7(2,966)Rated 4.7 out of 5 from 2966 reviews
Dinner
Sweet and Sour Pork
Cantonese gu lou yuk with a genuinely crisp coating and a sauce balanced by real pineapple and rice vinegar rather…
4.7(2,588)Rated 4.7 out of 5 from 2588 reviews
Quick Meals
Chicken Chow Mein
Springy egg noodles tossed with chicken and vegetables in a savoury brown sauce, with a few noodles crisped against…
4.6(2,311)Rated 4.6 out of 5 from 2311 reviews
Appetizers
Crispy Spring Rolls
Shatteringly crisp vegetable spring rolls with a filling that stays crunchy inside the wrapper. Cooling the filling…
4.7(2,199)Rated 4.7 out of 5 from 2199 reviews
Dinner
Mapo Tofu
Silken tofu in a fierce, oily red sauce of fermented broad bean paste, minced pork and Sichuan peppercorn. Fifteen…
4.8(2,044)Rated 4.8 out of 5 from 2044 reviews
Dinner
Char Siu Pork
Cantonese barbecue pork with a sticky, deeply burnished glaze and rings of red at the edge. It takes forty minutes…
4.8(1,866)Rated 4.8 out of 5 from 1866 reviews
Lunch
Wonton Soup
Silky wontons with a prawn and pork filling floating in a clear, restorative broth. The wrappers are so thin they…
4.7(1,755)Rated 4.7 out of 5 from 1755 reviews
Dinner
Dan Dan Noodles
Chengdu street noodles: a pool of chilli oil, sesame paste and black vinegar at the bottom of the bowl, topped with…
4.8(1,622)Rated 4.8 out of 5 from 1622 reviews
Lunch
Hot and Sour Soup
Sharp with black vinegar, hot with white pepper rather than chilli, and thickened to that distinctive silky body…
4.6(1,533)Rated 4.6 out of 5 from 1533 reviews
Holiday Specials
Peking Duck
Lacquered, glass-crisp skin carved off a duck that has been air-dried for a full day, wrapped in thin pancakes with…
4.8(1,044)Rated 4.8 out of 5 from 1044 reviews