Category

Desserts recipes

Custards, cakes and the sort of pudding people ask for by name. 22 tested recipes, ranked by what readers cook most.

All 200 recipes

Desserts recipes — all 22 recipes

Classic Tiramisu — italian desserts recipe, served and ready to eat
ItalianEditor’s Pick
Prep
30m
Cook
0m
Serves
8
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Desserts

Classic Tiramisu

The Venetian classic, built on a properly cooked zabaglione so it sets firm without gelatine and carries no raw-egg…

4.9(6,120)Rated 4.9 out of 5 from 6120 reviews 30 min · Medium
Fudgy Cocoa Brownies — american desserts recipe, served and ready to eat
AmericanTrending
Prep
15m
Cook
25m
Serves
16
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Desserts

Fudgy Cocoa Brownies

Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer needed…

4.9(5,644)Rated 4.9 out of 5 from 5644 reviews 40 min · Easy
New York Cheesecake — american desserts recipe, served and ready to eat
AmericanEditor’s Pick
Prep
30m
Cook
75m
Serves
12
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Desserts

New York Cheesecake

Dense, tall and creamy with a faint tang, on a buttery biscuit base. The water bath and a slow cool in the…

4.9(4,877)Rated 4.9 out of 5 from 4877 reviews 105 min · Medium
Deep-Dish Apple Pie — american desserts recipe, served and ready to eat
American
Prep
45m
Cook
60m
Serves
8
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Desserts

Deep-Dish Apple Pie

A deep-dish pie with a properly crisp bottom crust and apples that hold their shape. Pre-cooking the filling is the…

4.9(4,122)Rated 4.9 out of 5 from 4122 reviews 105 min · Medium
Molten Chocolate Lava Cake — american desserts recipe, served and ready to eat
AmericanTrending
Prep
15m
Cook
13m
Serves
4
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Desserts

Molten Chocolate Lava Cake

Individual chocolate cakes with a liquid centre, from oven to table in twenty minutes. The whole trick is pulling…

4.9(3,866)Rated 4.9 out of 5 from 3866 reviews 28 min · Easy
Crème Brûlée — french desserts recipe, served and ready to eat
FrenchEditor’s Pick
Prep
20m
Cook
40m
Serves
6
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Desserts

Crème Brûlée

A vanilla custard so smooth it barely holds a spoon, under a sheet of caramel thin enough to crack with a tap. The…

4.9(3,688)Rated 4.9 out of 5 from 3688 reviews 60 min · Medium
Mango Sticky Rice — thai desserts recipe, served and ready to eat
ThaiTrending
Prep
15m
Cook
25m
Serves
4
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Desserts

Mango Sticky Rice

Warm coconut-soaked glutinous rice with cold ripe mango and a salty coconut sauce poured over. Naturally vegan, and…

4.9(3,122)Rated 4.9 out of 5 from 3122 reviews 40 min · Easy
Cinnamon Churros — mexican desserts recipe, served and ready to eat
Mexican
Prep
20m
Cook
20m
Serves
6
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Desserts

Cinnamon Churros

Ridged, crackling churros dusted in cinnamon sugar with a pot of dark chocolate for dipping. The dough is a simple…

4.8(3,066)Rated 4.8 out of 5 from 3066 reviews 40 min · Medium
Red Velvet Cake — american desserts recipe, served and ready to eat
American
Prep
30m
Cook
30m
Serves
12
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Desserts

Red Velvet Cake

A tender buttermilk cake with a whisper of cocoa, a tang from vinegar and buttermilk, and a proper cream cheese…

4.7(3,011)Rated 4.7 out of 5 from 3011 reviews 60 min · Medium
Pistachio Baklava — greek desserts recipe, served and ready to eat
Greek
Prep
40m
Cook
50m
Serves
24
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Desserts

Pistachio Baklava

Thirty layers of filo, three layers of spiced pistachio and walnut, and a citrus syrup poured over at exactly the…

4.8(2,811)Rated 4.8 out of 5 from 2811 reviews 90 min · Medium
Spiced Carrot Cake — american desserts recipe, served and ready to eat
American
Prep
25m
Cook
40m
Serves
12
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Desserts

Spiced Carrot Cake

A properly spiced carrot cake, moist from oil and crushed pineapple, with walnuts for bite and a tangy cream cheese…

4.8(2,755)Rated 4.8 out of 5 from 2755 reviews 65 min · Easy
French Macarons — french desserts recipe, served and ready to eat
FrenchTrending
Prep
60m
Cook
15m
Serves
24
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Desserts

French Macarons

The Parisian macaron, with smooth domed shells, ruffled feet and a chewy centre. This uses the more forgiving French…

4.6(2,803)Rated 4.6 out of 5 from 2803 reviews 75 min · Hard
Japanese Cotton Cheesecake — japanese desserts recipe, served and ready to eat
Japanese
Prep
30m
Cook
70m
Serves
8
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Desserts

Japanese Cotton Cheesecake

The jiggly cotton cheesecake — somewhere between a soufflé and a sponge, barely sweet, and impossibly light. It…

4.7(2,570)Rated 4.7 out of 5 from 2570 reviews 100 min · Hard
Sticky Toffee Pudding — british desserts recipe, served and ready to eat
BritishEditor’s Pick
Prep
20m
Cook
35m
Serves
8
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Desserts

Sticky Toffee Pudding

A dark, date-sweetened sponge drenched in toffee sauce and served with cream. Blitzing the dates into a purée is…

4.9(2,411)Rated 4.9 out of 5 from 2411 reviews 55 min · Easy
Key Lime Pie — american desserts recipe, served and ready to eat
American
Prep
20m
Cook
15m
Serves
8
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Desserts

Key Lime Pie

Sharp, silky lime custard in a buttery graham crust, set by nothing but the chemical reaction between lime juice and…

4.8(2,166)Rated 4.8 out of 5 from 2166 reviews 35 min · Easy
Black Forest Cake — german desserts recipe, served and ready to eat
German
Prep
45m
Cook
35m
Serves
12
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Desserts

Black Forest Cake

Chocolate sponge soaked in kirsch, layered with sour cherries and unsweetened whipped cream, finished with chocolate…

4.7(1,755)Rated 4.7 out of 5 from 1755 reviews 80 min · Hard
Gulab Jamun — indian desserts recipe, served and ready to eat
Indian
Prep
20m
Cook
25m
Serves
8
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Desserts

Gulab Jamun

Milk-solid dumplings fried to a deep bronze and steeped in cardamom-rose syrup until they double in size and turn to…

4.7(1,688)Rated 4.7 out of 5 from 1688 reviews 45 min · Medium
Apple Tarte Tatin — french desserts recipe, served and ready to eat
French
Prep
30m
Cook
45m
Serves
8
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Desserts

Apple Tarte Tatin

Apples caramelised in butter and sugar directly in the pan, covered with pastry and baked, then flipped to reveal a…

4.8(1,611)Rated 4.8 out of 5 from 1611 reviews 75 min · Medium
Vanilla Panna Cotta — italian desserts recipe, served and ready to eat
Italian
Prep
15m
Cook
5m
Serves
6
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Desserts

Vanilla Panna Cotta

A vanilla panna cotta set at the exact edge of collapse, so it wobbles under a spoon and melts on the tongue. Five…

4.7(1,466)Rated 4.7 out of 5 from 1466 reviews 20 min · Easy
Chocolate Éclairs — french desserts recipe, served and ready to eat
French
Prep
45m
Cook
35m
Serves
12
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Desserts

Chocolate Éclairs

Crisp choux shells, split and piped full of vanilla crème pâtissière, capped with a dark chocolate glaze that sets…

4.7(1,355)Rated 4.7 out of 5 from 1355 reviews 80 min · Hard
Chocolate Soufflé — french desserts recipe, served and ready to eat
French
Prep
25m
Cook
15m
Serves
4
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Desserts

Chocolate Soufflé

A soufflé that rises two inches above the ramekin and stays up long enough to reach the table, with a molten centre…

4.7(1,244)Rated 4.7 out of 5 from 1244 reviews 40 min · Hard
Knafeh — middle eastern desserts recipe, served and ready to eat
Middle Eastern
Prep
25m
Cook
40m
Serves
12
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Desserts

Knafeh

Shredded pastry over a layer of stretchy cheese, baked until the top is crisp and orange, then soaked in…

4.7(1,244)Rated 4.7 out of 5 from 1244 reviews 65 min · Medium