Baking
Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
4.9(7,422)Rated 4.9 out of 5 from 7422 reviews
Category
All 200 recipes
Baking recipes
Breads, pastry and the doughs that reward a weekend. 12 tested recipes, ranked by what readers cook most.
Baking recipes — all 12 recipes
Baking
One-Bowl Banana Bread
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
4.9(5,288)Rated 4.9 out of 5 from 5288 reviews
Baking
Overnight Cinnamon Rolls
Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter and…
4.9(4,166)Rated 4.9 out of 5 from 4166 reviews
Baking
Artisan Sourdough Bread
An open-crumb country loaf with a blistered, mahogany crust and a genuine tang. Long autolyse, gentle handling and a…
4.8(3,922)Rated 4.8 out of 5 from 3922 reviews
Baking
Butter Croissants
Genuinely laminated croissants with a honeycomb interior and a shattering shell — 27 layers of butter folded into…
4.8(3,260)Rated 4.8 out of 5 from 3260 reviews
Baking
Bakery-Style Blueberry Muffins
Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-low…
4.8(3,166)Rated 4.8 out of 5 from 3166 reviews
Baking
Garlic Butter Naan
Blistered, chewy naan cooked in a screaming-hot cast-iron pan and brushed with garlic butter. Yogurt in the dough is…
4.8(3,055)Rated 4.8 out of 5 from 3055 reviews
Baking
English Scones
Tall, straight-sided scones that split cleanly by hand rather than needing a knife. Cold butter, a light hand and a…
4.8(2,588)Rated 4.8 out of 5 from 2588 reviews
Baking
Rosemary Focaccia
A high-hydration focaccia with a crackling, olive-oil-fried base and a crumb full of irregular holes, dimpled with…
4.8(2,530)Rated 4.8 out of 5 from 2530 reviews
Baking
Bavarian Soft Pretzels
Chewy, deep-mahogany Bavarian pretzels with a distinct alkaline tang, from a food-grade lye or baking soda bath…
4.8(2,044)Rated 4.8 out of 5 from 2044 reviews
Baking
French Baguette
A true baguette de tradition: four ingredients, a long cold ferment, and a crust that crackles audibly as it cools…
4.7(1,902)Rated 4.7 out of 5 from 1902 reviews
Baking
Lahmacun
Paper-thin Turkish flatbread spread with spiced minced lamb and baked in a fierce oven for four minutes. Rolled up…
4.7(1,188)Rated 4.7 out of 5 from 1188 reviews