Dinner
Korean Fried Chicken
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
4.9(3,866)Rated 4.9 out of 5 from 3866 reviews
🇰🇷 Cuisine
All 200 recipes
Korean recipes
Fermentation, gochujang and the art of banchan. 7 tested Korean recipes, from the everyday to the ambitious.
Korean recipes — all 7 recipes
Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
4.8(3,122)Rated 4.8 out of 5 from 3122 reviews
Dinner
Beef Bulgogi
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
4.8(2,966)Rated 4.8 out of 5 from 2966 reviews
Appetizers
Napa Cabbage Kimchi
Napa cabbage salted, coated in a chilli and fermented seafood paste, and left to ferment until it fizzes. Two days…
4.8(2,277)Rated 4.8 out of 5 from 2277 reviews
Quick Meals
Tteokbokki
Chewy rice cakes simmered in a sweet-hot gochujang sauce until it clings. Korea's favourite street snack, and it…
4.7(2,044)Rated 4.7 out of 5 from 2044 reviews
Dinner
Japchae
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
4.7(1,622)Rated 4.7 out of 5 from 1622 reviews
Healthy
Kimchi Jjigae
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
4.7(1,466)Rated 4.7 out of 5 from 1466 reviews