Paella Valenciana
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Tapas, rice and the deep smoke of pimentón. 6 tested Spanish recipes, from the everyday to the ambitious.
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Potatoes and onion confited slowly in olive oil, then bound in egg and cooked until the centre is barely set and…
Spanish red wine steeped overnight with brandy, citrus and stone fruit, topped with soda only at the moment of…
Twice-cooked potatoes with a shattering exterior and a fluffy interior, under a smoky brava sauce that carries…
A cold Andalusian soup of raw tomatoes, cucumber, pepper and bread blitzed with sherry vinegar and olive oil until…
Prawns sizzled in olive oil with a great deal of garlic and dried chilli, served bubbling in the same dish with…