Appetizers
Silky Hummus
Silky, pourable hummus with far more tahini than most recipes dare, whipped for five minutes with ice water. Peeling…
4.9(4,522)Rated 4.9 out of 5 from 4522 reviews
🌍 Cuisine
All 200 recipes
Middle Eastern recipes
Tahini, sumac and charred vegetables across the Levant. 9 tested Middle Eastern recipes, from the everyday to the ambitious.
Middle Eastern recipes — all 9 recipes
Breakfast
Shakshuka
Eggs poached in a smoky, cumin-scented pepper and tomato sauce, served straight from the pan with bread for…
4.9(4,188)Rated 4.9 out of 5 from 4188 reviews
Dinner
Chicken Shawarma
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
4.9(3,688)Rated 4.9 out of 5 from 3688 reviews
Lunch
Crispy Falafel
Made only from soaked dried chickpeas — never tinned, never cooked — so the outside shatters and the inside stays…
4.8(3,011)Rated 4.8 out of 5 from 3011 reviews
Dinner
Lamb Kofta Kebabs
Spiced lamb worked until it turns sticky, moulded around skewers and grilled hard so the outside chars while the…
4.8(1,966)Rated 4.8 out of 5 from 1966 reviews
Healthy
Tabbouleh
A Lebanese tabbouleh is a parsley salad with a little bulgur in it, not the other way round. Chopped by hand…
4.7(1,688)Rated 4.7 out of 5 from 1688 reviews
Appetizers
Baba Ganoush
Aubergine charred directly over a flame until the skin is black and the flesh collapses, then whipped with tahini…
4.7(1,533)Rated 4.7 out of 5 from 1533 reviews
Desserts
Knafeh
Shredded pastry over a layer of stretchy cheese, baked until the top is crisp and orange, then soaked in…
4.7(1,244)Rated 4.7 out of 5 from 1244 reviews
Healthy
Fattoush Salad
The Levantine bread salad: crisp fried pita, cucumber, tomato, radish and herbs, dressed with sumac and pomegranate…
4.6(1,188)Rated 4.6 out of 5 from 1188 reviews